Thứ Ba, 8 tháng 9, 2015

FRIED EGGS WITH MINCED MEAT

Sunny side up fried eggs served with a twist. The minced meat sauce itself is very tasty and matches well with the fried eggs.The minced meat sauce can be prepared earlier and chilled until required, thus making cooking this dish easily. The sauce itself is also good served with blanched dried noodles or with soup and rice if you do not wish to...

Thứ Hai, 7 tháng 9, 2015

KHONG ASSAM [ROASTED TROTTER IN SOUR SOUP]

This is an easy soup to cook with just one main ingredient that is roasted trotter. The soup is sourish and aromatic. An appetizing soup with the tasty roasted pork skin and meat. Good to serve with rice.It is quite similar in taste to Chai Boey without the salted and unsalted mustard leaves.Recipe adapted from Nyonya Flavours with modificationsIngredients1/2...

Thứ Năm, 3 tháng 9, 2015

NATURAL COLOUR - BLACK SESAME SNOWKSIN MOONCAKES

This is similar to my postings on Beetroot Snowskin Mooncake and Orange Snowskin Mooncake.Here I used pandan water and black sesame seeds for the snowskin and red bean paste [tau sar mooncake paste].The recipe is different from the usual as it uses superfine flour and tang mian fun [wheat starch].  These two flours have to be steamed before...

Thứ Tư, 2 tháng 9, 2015

NATURAL COLOUR - ORANGE SNOWSKIN MOONCAKES

Another natural colour snowskin mooncake recipe using orange juice as flavour for the skin.  The other was beetroot flavour [see recipe].The recipe is different from the usual as it uses superfine flour and tang mian fun [wheat starch].  These two flours have to be steamed before use.The recipe is available in Yum Yum Magazine No. 86.  There...

Thứ Ba, 1 tháng 9, 2015

NATURAL COLOUR - BEETROOT SNOWSKIN MOONCAKES

This natural colour snowskin mooncake recipe is quite different from the usual where we use only fried glutinous flour [kao fun] and the other ingredients like icing sugar, shortening and some flavourings.  There are several flavours used for the similar recipes.  You just need to change the flavours with different colours.  The recipe...