Basil Omelette

Egg-cellent omelette with simple ingredients.  Very fragrant and aromatic basil leaves and crispy fried garlic and ginger make this omelette, hmmm ... delicious with rice or on its own.

Ingredients

[recipe from Kuali.com]

4 eggs - lightly beaten with 1/2 tsp salt, 1/2 tsp pepper and 1 tsp shaoxing wine

A bunch of fresh basil leaves - plucked, rinsed, drained and chopped

2 tbsp minced ginger

1 tbsp minced garlic

1-2 tbsp oil

1 tsp sesame oil and 1 tsp oil

1. Heat sesame oil and oil in a non stick pan to saute garlic and ginger until golden and crispy.  Dish out.
2. Mix basil leaves with beaten eggs.
3. Heat oil in pan over medium low heat.  Pour in egg mixture [can fry in 2 batches].
4. Leave to fry gently until done.   Flip half omelette to make a half moon and fry until omelette is cooked through.
5. Cut into triangle slices with the wok turner.  Dish out on serving plate.
6. Top with fried crispy ginger and garlic before serving.
   
   
   
   

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