Chủ Nhật, 10 tháng 11, 2013

EZ ABC Soup

Another soup recipe from Agnes's Chan latest book 'Let's Eat'.  The original recipe uses chicken whole legs [skin removed, cut to bite size pieces], but I used pork ribs.   This  soup is tasty and a little tangy with the tomatoes.

Ingredients
[serves 3-4]
300 gm meaty pork ribs
1  potato - peeled and cut into wedges
1/2 carrot - peeled and cut into wedges
1 onion - peeled  and quartered
1/2 tsp peppercorns - slightly crushed
800 ml water
1 tomato - cut into pieces
some spring onions - chopped for garnishing
salt to taste
  1. Blanch pork ribs in boiling water for several minutes to remove scums.  Rinse well.
  2. Bring water to boil in a soup pot, add in pork ribs and peppercorns, then simmer for 20-25 minutes until tender.
  3. Add in potatoes and onions, simmer until potatoes and pork ribs are soft.
  4. Lastly add in tomatoes and salt to taste.   Cook a further 5-10 minutes.
  5. Dish out to serve hot.  Sprinkle with spring onions or coriander leaves.



    Notes: Visit this site for its Nutritional Facts [here]
I'm linking this post to Cook Your Books Event #6
 hosted by Joyce of  Kitchen Flavours
 photo 77951578-1914-4b72-8eda-9e40a91183ac_zps331eb4b4.jpg

Socializer Widget By Blogger Yard
SOCIALIZE IT →
FOLLOW US →
SHARE IT →

0 nhận xét:

Đăng nhận xét