Steamed Minced Meat with Tong Chye

A very simple steamed pork recipe yet so appetising and tasty served with rice or porridge.

Good dish for busy days.

Ingredients
original recipe from Agnes's Book 'Let's Eat'
[serves 4]
300 gm minced meat
3 tbsp tung chye - rinsed and chopped
Seasoning
2 tbsp light soy sauce
1 tsp Shaoxing wine
1/4 tsp each chicken stock granules, pepper and sesame oil 
1/2 tbsp cornstarch
4 tbsp water

1. Mix minced meat with tong chye and seasoning in a mixing bowl till well combined.
2. Pour mixture into a steaming platter.  Spread evenly.
3. Steam over high heat for 20-25 minutes until cooked.
4. Serve hot with rice and porridge.
   
   
   
   

Notes: Visit this site for its' Nutritional Facts and print recipe [here]

I'm linking this post to Cook Your Books Event #6

 hosted by Joyce of  Kitchen Flavours

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