EZ Boiled Butter Cubed Potatoes

This is a simple boiled potato recipe taught to me by my American/Filipino friend when I visited her in the Philippines.  She cooked this to serve with fried crispy lemon sole fish and salad.

Here, I prepared this dish to serve with Roasted Chicken with Tomato Paste [see this post] and a Cabbage Salad [see post]. A complete meal for dinner.  Yummylicious chicken, sourish salad and soft boiled fragrant potatoes, hmmm...a good combination.

Ingredients

[serves 3]

4 US potatoes - peeled and cut cubes

1/2 tbsp butter

salt to taste

enough water to boil potatoes

1. Place cut potatoes in a pot, add enough water [just to cover potatoes].
2. Bring to boil until potatoes are soft and water almost dry.
3. Sprinkle in salt to taste, stir in butter and spring onions.  Mix well, serve immediately with roasted meat.
   
   
   
   
   
   
   

Notes: Visit this site for its' Nutritional Facts [here]

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