Egg and Minced Meat Rice

Busy with Chinese New Year eve prayer preparations, I had to cook this easy and simple one dish meal as part of the ingredients [Fried Minced Meat] can be pre-cooked.  This minced meat dish is very tasty and it's good to serve with porridge and blanched noodles.

Ingredients

Recipe Source - Yum Yum Magazine No. 48 [slight adjustment]

[serves 2-3]

Fried Minced Meat

200 gm minced meat
2 tbsp oil
1 tbsp chopped garlic
2 tsp each of oyster sauce and light soy sauce
1 tsp dark soy sauce [I used 2 tsp]
1/2 tsp sesame oil
dash of pepper and sugar
2 tbsp water
1/2 tsp cornflour mixed with 2 tbsp water

1. Heat oil in wok, saute chopped garlic until fragrant, add in minced meat.
2. Fry until meat turns pale, add in all the seasoning and fry until aromatic.   Add water and cook until water is almost dry, stir in cornflour mix.  Lastly add in some chopped spring onions.
3. Dish up.

Rice Ingredients
200 gm rice - washed and drained
enough water to cook rice
1 egg
some chopped spring onions

1. Put rice into rice cooker, add in enough water, cover and cook until water is almost dry.  Spread fried minced meat on top of rice, break an egg on top and cover.  Leave to cook for another 5 minutes.  [I used steaming method to cook the rice for 25-30 minutes].
2. Before serving add in spring onions, mix well to serve.
   
   
   
   
   

Notes: Visit this site for It's Nutritional Facts [here]
I'm sharing this post with Cook Your Books Event #9 hosted by Joyce of Kitchen Flavours

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