Kerabu Kacang Botol [4 Angled Beans Salad]

Spicy, crunchy vegetable salad - Kerabu Kacang Botol.   Easy to prepare yet appetising with rice.  Fresh 4 angled beans and fragrant ginger flower mixed with a good sambal and crunchy peanuts is a yes yes salad.

You can use fried shredded squids or pounded dried prawns to this dish.  I used fresh toasted  and sesame seeds which is as good.

Recipe Source - Yum Yum Magazine No. 60 [modified]

Ingredients

300 gm 4 angled beans [kacang botol] - washed and slice thinly

6 shallots or more - skinned and shredded

1 stalk ginger bud - shredded thinly

1 stalk lemongrass [white part only] - shredded thinly

1 red chilli - chopped

some toasted sesame seeds and peanuts

Sambal Belacan Ingredients

5 red chillies and 4 chilli padi

1/2 tbsp toasted belacan

1 tbsp sugar

4-5 tbsp lime juice

1. Prepare the sambal ingredients.
2. Prepare all the vegetables.
3. In a big bowl, mix 2-3 tbsp sambal belacan with lime juice.  Taste to adjust seasoning [sambal belacan and lime juice].
4. Add in vegetables and toss well to mix.
5. Sprinkle sesame seeds and peanuts.
6. Serve immediately or chill in fridge.
   
   
   
   
    

I'm submitting this post to Cook Your Books Event #19 hosted by Joyce of Kitchen Flavours

Socializer Widget By Blogger Yard

SOCIALIZE IT →

Tweet

FOLLOW US →

SHARE IT →