FRIED CHICKEN IN SPECIAL SWEET SOUR SAUCE

Easy to cook, yet tasty chicken dish.  Suitable to serve with white rice or mashed potatoes and salad.
Recipe Source - adapted from Hawkers' Simplified Flair

Ingredients

1 chicken maryland – deboned

1 onion – diced

1 tomato – diced

Marinade

½  tsp salt

½ tsp sugar

¼ tsp pepper

1 tsp curry powder

½ egg

1 tbsp water

1 tbsp cornflour

Seasoning [combine together]

2 tbsp tomato sauce

1 tbsp chilli sauce

1 tsp Worcester sauce

½ tsp curry powder

½ tbsp sugar

1/4 tsp salt

1 tsp light soy sauce

45 ml water

1. Combine chicken Maryland with marinade for at least 30 minutes.
2. Coat with cornflour before deep frying or pan fried until golden brown.  Dish up on serving platter.
3. Remove oil.  Using the same wok, sauté onions and tomato for several seconds and pour in the sauce.
4. Cook until sauce is slightly thick or reduced.
5. Pour over fried chicken.  Serve hot.
   
   
   
   

I'm submitting this post to Little Thumbs Up Event [April 2015] Theme - Chicken organised by Bake for Happy Kids and My Little Favourite DIY, and hosted by Diana of Domestic Goddess Wanabe

This post is linked to Cook Your Books Event #22 [April 2015] hosted by Joyce of Kitchen Flavours

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