FRIED TUMERIC CHICKEN [OOI KEOW KAY]

This is an easy yet yummylicious fried chicken which is supposed to be confinement mothers but it was so delicious [tasty and fragrant] that my whole family [young and old] loves it too.

Try it if you believe me and you will love it.  Here, I am sharing the modified version [using less of sesame oil and more of cooking oil for the frying].  I supposed you can use cooking oil and omit the sesame oil, it is still good.  The original recipe uses 1 cup sesame oil and 1 tbsp pounded fresh tumeric.

Recipe Source - adapted from  Nyonya Flavours [modified]

Ingredients

1 kg chicken thigh - cut bite size pieces

1 tbsp sesame oil

1 cup cooking oil for frying

Marinade

1 tbsp tumeric powder

1 tsp salt to taste

1/4 tsp pepper powder

2-3 tbsp cornflour

1. Marinade chicken pieces with marinade for at least an hour or overnight in the fridge.
2. Heat oil in sauce pan or wok over medium heat.  
3. Deep fry marinated chicken pieces in batches until golden brown and yellow in colour.
4. Dish up.  Serve immediately.
   
   

This post is linked to Cook Your Books Event #22 [April 2015] hosted by Joyce of Kitchen Flavours

I'm submitting this post to Little Thumbs Up Event [April 2015] Theme - Chicken organised by Bake for Happy Kids and My Little Favourite DIY, and hosted by Diana of Domestic Goddess Wanabe

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