Another steamed meat dish with easily available seasoning sauce that you have in the kitchen. Simple and aromatic meat good to serve with plain white rice.
Ingredients
[recipe adapted from Yum Yum magazine - slightly modified]
250 gm lean pork - thinly sliced
1 tbsp finely shredded ginger
2-3 stalks spring onion - shredded
Marinating Sauce
3 pieces fermented beancurd [fu yee]
1 tsp each of sugar and sesame oil
1 tbsp each of shaoxing wine and light soy sauce
1 tsp cornflour
a dash of pepper
- Mix all ingredients and marinating sauce for at least an hour.
- Place on steaming place with some spring onion.
- Steam over high heat for 10 minutes or until meat is cooked.
- Garnish with extra spring onions and serve with rice.
I'm linking this post to
Little Thumbs Up organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Alvin of Chef and Sommelier
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I'm also linking this post to Cook Your Books #2 Event hosted by Joyce of
Kitchen Flavours
I'm also linking this post to Cook Your Books #2 Event hosted by Joyce of
Kitchen Flavours
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