There was so much of big prawns in my MIL's fridge which I need to clear. I wouldn' t want to eat Assam Prawns or Sambal Udang all the time, so why not give this a try. Moreover, I can share this recipe with 3 food events hosted by fellow food bloggers this July.
Again this is another dish which I didn't know which is considered as Selangor/KL food until I saw it in this book 'Rasa Malaysia'.
Ingredients
500 gm big sea prawns - washed and dried
3 tbsp oil
5cm piece ginger - chopped
4-5 cloves garlic - chopped
some chopped coriander leaves and spring onions
Seasoning Sauce [combined]
1 tbsp each of dark soy sauce, light soy sauce and sugar
1 tsp salt
2-3 tbsp plum sauce
- Heat oil in wok, fry prawns until they turned red. Dish out and leave enough oil to fry ginger and garlic until aromatic and brown.
- Return the fried prawns and toss well to mix with the seasoning sauce. Stir well and add in the chopped coriander leaves and spring onions.
- Serve immediately.
I'm linking this post to
Little Thumbs Up organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Alvin of Chef and Sommelier
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I'm also linking this post to Cook Your Books #2 Event hosted by Kitchen Flavours
I 'm also submitting this post to Malaysian Food Fest Kuala Lumpur Selangor Month
hosted by Shannon of Just As Delish
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