I baked Kuih Bangkit and remembered that Soke Hah had a recipe where I could use up some of the remaining egg whites. Found this recipe of hers to make this crispy biscuit.
Sorry Soke Hah, I have to replace pumpkin seeds with melon seeds cos' I have these available and not thinking of buying too much baking ingredients until I have finished using up those that I have in hand.
Easy and quick to prepare and bake. The difficult part is just the spreading of the batter before baking. Otherwise, the mixing and baking is easy and quick.
Recipe for Pumpkin Sunflower Crisps [here]
Ingredients
[makes about 50-60 crisps]
2 egg whites about 60 gm - lightly beaten
80 gm caster sugar
2 tbsp or 1 oz melted butter
50 gm plain flour
75 gm pumpkin kernels [I used melon seeds]
75 gm sunflower seeds
1/4 tsp vanilla
Ingredients
[makes about 50-60 crisps]
2 egg whites about 60 gm - lightly beaten
80 gm caster sugar
2 tbsp or 1 oz melted butter
50 gm plain flour
75 gm pumpkin kernels [I used melon seeds]
75 gm sunflower seeds
1/4 tsp vanilla
- Sift flour into a mixing bowl, add in sugar, mix well. Add in the seeds.
- Make a well in the centre, add in the melted butter, lightly beaten egg whites and vanilla. Mix till well combined.
- Leave batter to rest for 30 minutes.
- Drop 1 level tsp of batter onto a parchment lined baking tray. Using the back of the spoon spread thinly to any shape taking care not to overlap the seeds.
- Bake in a preheated oven @ 180 degrees C for 8 to 10 minutes on middle rack [taking care not to over-bake].
- Let cool in tray for a while before transferring onto a wire rack to cool completely.
- Store crisps in an air-tight cookie jar.
I'm submitting this post to Best Recipes for Everyone Jan and Feb 2015 Event Theme: My Homemade Cookies
by Fion of XuanHom's Mom
and co-host by Victoria Baking Into The Ether
by Fion of XuanHom's Mom
and co-host by Victoria Baking Into The Ether
I'm also linking this post to My Treasured Recipes #5 - Chinese New Year Goodies Jan/Feb 2015
hosted by Miss B of Everybody Eats Well In Flanders
and co-hosted by Charmaine of Mimi Bakery House
I am also submitting this to the "Cook & Celebrate: CNY 2015" event hosted by Zoe of Bake for Happy Kids, co-hosted by Yen of Eat Your Heart Out and Diana of The Domestic Goddess Wannabe.
I am also submitting this to the "Cook & Celebrate: CNY 2015" event hosted by Zoe of Bake for Happy Kids, co-hosted by Yen of Eat Your Heart Out and Diana of The Domestic Goddess Wannabe.
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