This is the simplest cornflakes cookies that I came across here [Spice Up My Kitchen] and even a novice like my niece could scoop them into the paper cups to bake.
I made 3 portions of the original recipe and finished baking them very soon.
Verdict - very aromatic and crispy cornflakes that aren't too sweet. I added some chocolate rice apart from the coloured rice.
Ingredients
[makes 172 pieces]
150 gm butter [牛油]
6 tbsp honey [蜜糖]
450 gm cornflakes [粟米片]
Other ingredients
some coloured icing rice [适量 彩色糖]
some chocolate rice
some small paper cups
- Melt butter and add in honey and mix well,.
- Add in cornflakes, coloured icing rice and chocolate rice. Mix well.
- Spoon into small paper cups to the rim.
- Bake in pre-heated oven at 150 degree Celsius for 15 minutes.
- Remove and leave to cool on wire rack before storing in air-tight container.
I'm submitting this post to Best Recipes for Everyone Jan and Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether
I'm also linking this post to My Treasured Recipes #5 - Chinese New Year Goodies Jan/Feb 2015
hosted by Miss B of Everybody Eats Well In Flandersand co-hosted by Charmaine of Mimi Bakery House
hosted by Miss B of Everybody Eats Well In Flandersand co-hosted by Charmaine of Mimi Bakery House
I am also submitting this to the "Cook & Celebrate: CNY 2015" event hosted by Zoe of Bake for Happy Kids, co-hosted by Yen of Eat Your Heart Out and Diana of The Domestic Goddess Wannabe.
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