CNY 2015 - Cocoa Bubble Rice Cookies 泡泡米曲奇

First time baking cookies with bubble rice after seeing them in Ann and DG's blog.

No regrets giving it a try as these cookies turned out very crispy, crunchy and I like the choc chips in it.  Not sweet at all too.  I used the cocoa flavour bubble rice.

As usual, these are for giveaways, the quantity here is double portion of the original recipe.

Recipe adapted from [here] and [here]
Ingredients
Makes 185 pieces [double portion]
260 gm butter
120 gm castor sugar

2 large eggs

2 tsp vanilla extract

340 gm plain flour

1 tsp baking soda

1/4 tsp salt

160 gm rice bubbles (crispy rice)

140 gm chocolate chips

1. Cream butter and sugar till white and fluffy.
2. Add in eggs one at a time and vanilla extract, beat well.
3. Sift in flour, baking soda and salt and continue to mix well over low speed.
4. Lastly pour in crispy rice and chocolate chips, fold well with a rubber spatula.
5. Scoop chocolate mixture with a dessert spoon and drop onto a lined baking tray.
6. Bake at preheated oven at 160 degrees C for about 20 minutes or until golden crisp.
7. Cool down cookies and store in an airtight container.
   
   
   
   
   

I'm submitting this post to Best Recipes for Everyone Jan and Feb 2015 Event Theme: My Homemade Cookies 
by Fion of XuanHom's Mom 
and co-host by Victoria Baking Into The Ether

I'm also linking this post to My Treasured Recipes #5 - Chinese New Year Goodies Jan/Feb 2015 hosted by Miss B of Everybody Eats Well In Flanders and co-hosted by Charmaine of Mimi Bakery House

This post is also linked to "Little Thumbs Up" February 2015 Event [Cocoa] organised by Zoe of Bake for Happy Kids and Doreen of my little favourite DIY and hosted by Grace of Life can be Simple.

I am also submitting this to the "Cook & Celebrate: CNY 2015" event hosted by Zoe of Bake for Happy Kids, co-hosted by Yen of Eat Your Heart Out and Diana of The Domestic Goddess Wannabe.

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