This is a vegetarian mock fish fillet dish cooked in Fried Fish with Tumeric and Vinegar Sauce [Acar Fish] style. Very fragrant with fried ginger, lemongrass and tasty with the sweet sourish sauce.
Ingredients
10 pieces of vegetarian mock fish slices [see this post for recipe]
3 tbsp shredded ginger
3 stalks lemongrass - sliced finely
1 red chilli - cut shreds or sliced
1 green chilli - cut shreds or sliced
3-4 tbsp oil [may require more oil]
1 tbsp turmeric powder
2-3 tbsp sugar
1 tsp salt
3 tbsp vinegar
100 ml water
some cornstarch mixture for thickening
some cornstarch mixture for thickening
- Heat oil in wok to fry mock fish slices in batches until golden brown. Dish out. Cut into half. Place on serving platter.
- Using the remaining oil, saute ginger and lemongrass till fragrant and golden brown. Dish out, place over fried mock fish fillet, off fire.
- Add in chillies, turmeric powder, sugar, salt and vinegar. Turn to low heat, stir to mix seasoning sauce, lemongrass and add in water. Bring to a boil. Taste and adjust seasoning if necessary.
- Add in cornstarch water to thicken slightly. Scoop over fish slices.
- Serve dish on a flat dish so that the mock fish slices are soak in sauce.
I'm linking this post to Little Thumbs Up Event - Soy Beans organised by Doreen from my little favourite DIY and me, Bake for Happy Kids, hosted by Mich from Piece of Cake
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