Another tempe curry with different flavour from my Vegetarian Tempe Curry. This curry tasted spicy, sweet sourish, quite like Indian style curry. The tempe is has a nutty fragrance when you munch it. A delicious vegetarian curry that is good with rice.
It can be cooked as a semi dry spicy curry and the coconut milk can be replaced by milk. This one has more gravy cos' I have forgotten to pan fry the potatoes and cos' I'm giving some to my friend who prefers more watery curries.
Ingredients
[serves 10]
[serves 10]
300 gm potatoes - skinned and cut wedges [can parboiled or pre-fried]
200 gm wet gluten [mee keen] - cut bite size pieces [optional]
2 pieces tempe - cut and deep fried until golden
100 gm tofu puffs - halved
2 tomatoes - cut wedges
1 stalk lemongrass - lightly bruised
2-3 sprigs of curry leaves
2 pieces tempe - cut and deep fried until golden
100 gm tofu puffs - halved
2 tomatoes - cut wedges
1 stalk lemongrass - lightly bruised
2-3 sprigs of curry leaves
100 ml oil
50 ml coconut milk
1 tbsp white rice vinegar
2 cups water
2 cups water
Ingredients - Curry Paste [Combine together]
1 tbsp halba
25 gm meat curry powder
1 tsp fennel powder
1 tsp cumin powder
1/2 tsp turmeric powder
25 gm meat curry powder
1 tsp fennel powder
1 tsp cumin powder
1/2 tsp turmeric powder
1 1/2 tsp salt to taste
1 tbsp sugar to taste
- Heat oil in wok, fry tempe until golden. Dish out.
- Use the oil to saute curry paste, curry leaves and lemongrass till aromatic and oil rises.
- Add in potatoes and wet gluten pieces [can replace with more tofu puffs] to cook. Stir fry to combine well with curry paste.
- Add in water. Bring it to boil until potatoes are almost soft. Add in tofu puffs, tomatoes and seasoning to taste. Cook for several minutes.
- Lastly add in fried tempe to mix, off fire. Dish out into bowl to serve with rice.
Note: This vegetarian curry is without onions or garlic because the dish is for vegetarian diet for religious reason. You can pre-fried or parboiled the potatoes, then less water is required.
Notes: Visit this site for its Nutritional Facts [Here]
I'm linking this post to Little Thumbs Up Event - Soy Beans
organised by Doreen from my little favourite DIY and me, Bake for Happy Kids, hosted by Mich from Piece of Cake
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