I think this is rather similar to the Taiwanese Fried Crispy Chicken. This version is not sweet as Taiwanese version. Very fragrant and tasty cos' of the salt and spices. You can make the seasoning yourself or substitute it with the Taiwanese pepper salt [I bought a bottle from Taiwan for RM3.00].
Should be a nice finger food that is welcome by many children.
Ingredients
[serves 4]
original recipe by Alan Kok from Yum Yum magazine No. 48]
300 gm chicken breast meat - skin removed, cut thin strips
enough oil for deep frying
Marinade
1 tsp ginger juice
1 tbsp Shaoxing wine
1 tsp salt
1/2 tsp 5 spice powder
1 tbsp each cornflour and plain flour
dash of pepper and sesame oil
1/2 egg
Seasoning
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp 5 spice powder
- Mix marinade with chicken and marinate for at least an hour.
- Deep fry in hot oil until golden brown. Dish out on serving platter and sprinkle ready bought pepper salt. Serve. OR
- Heat a clean wok, stir fry salt over low heat until hot. Add in the remaining ingredients. Mix well. Add in fried chicken. Stir well. Dish out to serve.
I'm linking this post to Cook Your Books Event #6
hosted by Joyce of Kitchen Flavours
This post is linked to Facebook Asian Food Fest - August 2014 Taiwan Food hosted by AlanTravelling Foodie
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