The original recipe uses red beans but I prefer to substitute it with brown beans. I just love brown beans more than red beans. Anyway, the brown beans will have a very nice dark orangy colour after its cooked.
Very simple dessert and with steamed yam, its more fragrant.
Ingredients
original recipe from Yum Yum magazine No.48
with some modifications
[serves 5-6]
100 gm brown beans - washed
1000 ml hot water
80 gm rock sugar to taste
150 -200 gm yam - peeled, cubed and steamed until soft [about 20 minutes]
- Put brown beans and hot water into a slow cooker pot. Cook on high heat until beans are soft.
- Add in rock sugar to taste.
- Add in steamed yam to cook for several minutes.
- Off heat and serve dessert hot or warm.
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