Another roast chicken recipe with a fragrant marinade. Can be a yummy buffet party dish or a delicious chicken dish with rice for dinner.
Again, no oil needed or frying to do. Only marinating and roasting them in the oven before dinner. Looks like I'm into roasting meats these days with hike in electricity. Should have done this kinda of dish more often before January 2014, hehehe!
Original recipe is from The Waitakere Redneck's Kitchen.
Taste - aromatic chicken with garlic and peanut butter. The Hoisin sauce [sweet, sourish sauce] added more flavour to the chicken. Overall, these are tasty and yummy roast drumsticks most people would like to indugle.
Ingredients
Recipe Source - The Waitakere Redneck's Kitchen with modifications
[serves 3]
6 drumsticks - with skin - cleaned and dry in colander
Marinade - mix together
1/2 tbsp minced garlic
1/2 tsp ground black pepper
1 tbsp sugar
1 1/2 tbsp Hoisin sauce [sweet sauce]
1/2 tsp ground black pepper
1 tbsp sugar
1 1/2 tbsp Hoisin sauce [sweet sauce]
1/2 tbsp fine taucheong [preserved salted soybean paste]
1/2 tbsp peanut butter
1/2 tbsp oyster sauce
1/2 tsp sesame oil
2 tsp light soy sauce
1/2 tbsp peanut butter
1/2 tbsp oyster sauce
1/2 tsp sesame oil
2 tsp light soy sauce
- Mix marinade well. Rub some under the skin and all over the skin of the drumsticks. Marinate for at least 3 hours or overnight in the fridge.
- Preheat oven at 220 degrees C. Place drumsticks on baking rack above a baking tray.
- Roast chicken for 20 minutes. Then turn over to roast the other side for another 15-20 minutes.
- Turn to grill function and grill for the last 5-10 minutes if you prefer the skin a little charred or until chicken is cooked.
- Serve immediately.
Notes: Visit this site for its' Nutritional Facts [here]
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