Green Peas Cookies [CNY 2014]

This cookie recipe was in my must try list for at least a year. As I wasn't baking much cookies this year, I thought it would be much easier baking this simple yet delicious cookie. The original recipe was from Yochana's Cakes Delight and Happy Flour. The ingredients here is 3 portions of the original recipe.

I baked the cookies at 180 degrees C for 15 minutes as I find baking them at 150 degrees for 15-20 minutes yield very soft cookies that breaks easily, mouth sticking and may choke the throat which is dangerous.    Baking at 180 degrees C suits me more as I don't like tongue and mouth sticking cookies even though it melts in the mouth.  Overall, the cookies tasted good.
For convenience, you can get the ready-mix Green Pea Cookie Premix from the bakery stores, they are also good and each portion makes about 2 plastic containers.

Recipe Source - Yochana's Cakes Delight and Happy Flour
Ingredients
[makes 140 pieces]
240 gm fried green peas [bought from bakery store] - blend till fine

240 gm plain flour

120 gm cornflour

150 gm icing sugar

240 ml corn oil

1. Mix ground green peas together with flour and sugar.  Mix well then gradually add in the corn oil.
2. Mix until dough is soft.  Rest for 15 minutes.
3. Roll dough into small round balls and put onto baking tray lined with parchment paper.
4. Bake at 180 degrees C for 15 minutes [original recipe - bake at 150 degrees C for 15-20 minutes].
5. Leave on wire rack to cool before storing into containers.
   
   
   
   
   
   
   
   PS: I'll try another recipe of Yochana where egg glaze is used and baking time is 15-20 minutes at 170 degrees C.

I'm submitting this post to the Bake Along event - Chinese New Year Cookies hosted by  Zoe of Bake for Happy Kids, Joyce of Kitchen Flavours 
and Lena of Frozen Wings

 

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