This is a chocolate flavour butter cookie similar to my earlier posting on MY Family Butter Cookies. It's crispy, buttery and very fragrant. I have been using this recipe for well over 20 years and always a favourite of many visiting relatives during Chinese New Year.
Ingredients
[makes 120 pieces]
250 gm butter [I used Golden Churn brand]
110 icing sugar
1 small egg
1/2 tsp vanilla essence
1/4 tsp salt
270 gm plain flour - sifted together with cocoa powder
30 gm cocoa powder [I used Van Houten cocoa powder]
30 gm cocoa powder [I used Van Houten cocoa powder]
4-5 red cherries - diced
- Cream butter and icing sugar until light. Add egg, vanilla essence and salt. Continue beating until creamy and fluffy.
- Stir in sifted flour and mix until well combined.
- Remove a portion of the mixture into a piping bag with a star nozzle fitted to it.
- Pipe star rosettes onto baking trays lined with parchment paper.
- Place a piece of diced red cherries on each rosette.
- Bake in preheated oven at 180 degrees C for 15 minutes or until golden brown.
- Remove to cool on wire rack before storing in airtight container.
I'm submitting this post to the Bake Along event hosted by Zoe of Bake for Happy Kids,
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