Steamed Minced Meat with Pickled Mustard

Saw Phong Hong's post on Meatballs with Tomato Sauce, then suddenly remembered I had some minced meat in the freezer which must be at least a week old.   I wasn't in the mood to fry meatballs, so I chose this easy way to clear it by steaming.

Here is a simple steamed meat dish with pickled mustard [I had a can in the pantry since last December].  A homey dish that goes well with rice or porridge.

Ingredients

[serves 3-4]

150 gm minced meat

1 small can pickled mustard - chopped coarsely and retained some of the liquid

3 cloves garlic - chopped

1. Mix all the ingredients in a bowl.  Stir ingredients in one direction [clockwise].  The meat will absorb the liquid and becomes sticky.
2. Transfer to a steaming dish with a cover or cover with cling  wrap.
3. Steam over high heat for 15 minutes or until cooked through.
4. Garnish with fried garlic crisp, cut chillies and coriander leaves.
   

Notes: Visit this site for Its' Nutritional Facts [here]

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