WISHING ALL READERS
HAPPY MID-AUTUMN FESTIVAL
[MOONCAKE FESTIVAL]
DO ENJOY THE VARIOUS MOONCAKES
Crystal snowskin mooncake is actually pandan flavour [green colour] pin pi.
The original recipe comes from Yum Yum Magazine No. 80. The filling used in this recipe is coconut paste. Instead of coconut paste, I used pandan lotus seed paste [store bought] for the filling as I was lazy to prepare it.
The recipe below is only half portion of the original recipe as I was making some others at the same time.
[makes 70 x 5 pieces]
120 gm kao fun [fried glutinous flour]
70 gm icing sugar
1 tbsp shortening
175 ml pandan juice*
* [blend 3 big pandan leaves with about 200 ml. strain and chill until required]
Filling - store bought
* [blend 3 big pandan leaves with about 200 ml. strain and chill until required]
Filling - store bought
[100-110 gm x 5 mooncake paste]
500-550 gm pandan lotus seed mooncake paste
some toasted melon seeds
- mix toasted melon seeds with the pandan lotus seed paste. Divide into 5 equal portions [70 gm]. Roll into a ball. Chill until required. This can be prepared earlier and chill in the fridge.
- Sift kao fun and icing sugar in a bowl.
- Rub in shortening until it resembles bread crumbs.
- Pour in chilled pandan juice. Knead into a soft and smooth dough. Cover to rest for at least 30 minutes.
- Divide pin pi into 5 portions. Roll into a ball.
- Flatten dough in between plastic sheet and wrap filling. Shape into round. Coat dough with some kao fun and press into a mooncake mould.
- Knock out the mooncake and place in mooncake container, chill it in the refrigerator before serving.
I'm submitting this post to Cook Your Books Event #16 hosted by Joyce of Kitchen Flavours
I'm sharing this post to Best Recipes for Everyone August 2014 Event Theme:Mooncake hosted by Fion of XuanHom’s Mom
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