Coca Cola Chicken

This Coca Cola Chicken was cooked sometime after the Chinese New Year when there were many cans of carbonated drinks left over.  Since I don't drink much of carbonated drinks, I used it to cook this popular chicken dish upon request of the young gal at home.

I should have used the Coca Cola to cook this dish during Chinese New Year cos' it was really easy yet the outcome was very satisfactory.  Yummy-licious dish using chicken wings or chicken thighs [preferably with some skin on].

Ingredients
3 chicken thighs - cut bite size pieces or 6 chicken wings
1-2 tbsp light soy sauce to taste
1-2 tsp dark soy sauce
2-3 cloves garlic - peeled and bruised [optional - I omit]
1 can regular Coca Cola
1 tsp sesame oil [optional- I omit]

1. Marinate the chicken thighs with some salt and sesame oil for 15 minutes. 
2. Heat up a non-stick pan, pan fry the chicken pieces until slightly brown. 
3. Add light soy sauce, dark soy sauce and pour in the Coke. Add garlic if using. 
4. Bring to boil, and taste to adjust seasoning. Lower heat to simmer for 20 minutes or until sauce is thick and chicken is cooked through.
5. Stir once in awhile to ensure the chicken pieces are well coated with the braising sauce. 
6. Dish up to serve.

Isn't this an easy way to cook chicken? Yet so tasty with rice.

I'm submitting this post to Little Thumbs Up Event [April 2015] Theme - Chicken organised by Bake for Happy Kids and My Little Favourite DIY, and hosted by Diana of Domestic Goddess Wanabe

Socializer Widget By Blogger Yard

SOCIALIZE IT →

Tweet

FOLLOW US →

SHARE IT →