FRIED CURRY PRAWNS

This is an easy, tasty dry prawn curry with yoghurt. Aromatic and yet not too spicy prawns but full of flavours to serve with rice.

If you prefer seafood curry with thick gravy and not spicy hot, this is the curry for you.

Recipe Source - adapted from Yum Yum Magazine No. 60 [modified]

Ingredients

300 gm big prawns – trimmed, washed and drained

3 tbsp oil

1 big onion – skinned and cut wedges

2 sprigs curry leaves

2 tbsp seafood curry powder + 1 tbsp curry powder [mix with some water into a paste]

50 ml water

Spices [Blended]

1 onion – skinned

3 pips garlic

10 gm ginger

Seasoning

½ tsp salt

1 tsp sugar

4 tbsp plain yoghurt

1. Heat oil in a non-stick wok, sauté spice paste until aromatic. Add in curry paste, curry leaves and fry until fragrant and oil separates.
2. Add in the prawns and stir to mix. Pour in water and add seasoning to taste.
3. Bring to boil until prawns are cooked.
4. Add in yoghurt. Bring to boil again, then dish up to serve with rice.
   
   
   
   
   
   

I submitting this post to Cook Your Books Event #23 [May 2015] hosted by Joyce of Kitchen Flavours

I'm also submitting this to Little Thumbs Up Event May 2015 - Yoghurt organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Cheryl of Baking Taitai

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