This kind of dish is light and can be considered a side dish that goes well with meaty dishes or soups and stir fry vegetables which makes the meal complete.
The salted fish with garlic, spring onions add tasty flavours to the crispy firm beancurd.
Ingredients
[serves 3-4]
3 pieces firm beancurd - cut small pieces
1 small piece salted fish meat - diced
2-3 cloves garlic - chopped
1 red chilli - chopped
1 stalk spring onion - cut small cubes
some chicken stock granules and pepper to taste
some oil to fry beancurd
- Heat oil in non-stick wok to fry beancurd pieces until crispy and golden brown. Dish out. [Notes: using a non-stick wok is good for this dish as not much oil is needed to fry the ingredients]
- Use the remaining oil to fry salted fish until crispy, push aside and saute garlic, red chilli and some spring onions until aromatic.
- Return the fried beancurd to wok and stir fry to mix all the ingredients well.
- Sprinkle some chicken stock granules and pepper to taste.
- Lastly add in the remaining spring onions, stir to mix and dish out to serve with rice or porridge.
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