Compared this recipe shared by Jozelyn with Ann's which is basically the same. The difference is only the quantity of plain flour used in the 2 recipes.
I chose to try Jozelyn's first, cos' the quantity is doubled that of Ann's and I didn't have to do some calculation as I wanted to make a bigger portion.
Verdict - these cookies are buttery, fine and crispy. Melts in the mouth too. It's a keeper. The dough is easy to prepare and handle. I used cherry bits instead of chocolate chips since it is for CNY [ang ang, good lah]. My hubby's expression was 'hmmmm.......' which means 'GOOD'.
Verdict - these cookies are buttery, fine and crispy. Melts in the mouth too. It's a keeper. The dough is easy to prepare and handle. I used cherry bits instead of chocolate chips since it is for CNY [ang ang, good lah]. My hubby's expression was 'hmmmm.......' which means 'GOOD'.
Since these cookies are so good, I'll be baking another batch using Ann's Chocolate Marble Cookies recipe.
Recipe Source - Adapted from Spice Up My Kitchen
Ingredients [材料][makes 105 pieces]
250 gm butter [牛油]
80 gm icing sugar - sifted [糖粉]
250 gm potato starch - sifted [马铃薯粉]
100 gm plain flour - sifted twice [面粉]
Decoration [装饰]
Some cherry bits or chocolate chips [适量 巧克力豆]
- Beat butter and icing sugar until light and fluffy. Fold in sifted flours and mix well.
- Fill the dough into nozzle mould of your choice, press it with the thumb into the baking tray lined with parchment paper. Place a small cherry bit on top of the flower cookie dough.
- Bake in pre-heated oven at 170 degree Celsius for 15 minutes on middle rack.
- Remove to cool on wire rack before storing in air-tight container.
I'm submitting this post to Best Recipes for Everyone Jan and Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether
I'm also linking this post to My Treasured Recipes #5 - Chinese New Year Goodies Jan/Feb 2015
hosted by Miss B of Everybody Eats Well In Flanders
and co-hosted by Charmaine of Mimi Bakery House
I am also submitting this to the "Cook & Celebrate: CNY 2015" event hosted by Zoe of Bake for Happy Kids, co-hosted by Yen of Eat Your Heart Out and Diana of The Domestic Goddess Wannabe.
I am also submitting this to the "Cook & Celebrate: CNY 2015" event hosted by Zoe of Bake for Happy Kids, co-hosted by Yen of Eat Your Heart Out and Diana of The Domestic Goddess Wannabe.
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