CNY 2015 - Crispy Cashew Nuts Cookies

Made these with the fried cashew nuts which I bought from Bangkok.

These cookies are crispy, buttery and aromatic.   It's a keeper.

The original recipe is only 1/4 portion of this recipe.

Recipe Source - At Home With Amy Beh [ slightly modified]

Ingredients

[makes about 5 small bottles]

500 gm butter

250 gm castor sugar

2 tsp vanilla essence

2 whole eggs

600 gm self raising flour

4 tbsp rice flour

1 tsp salt

120-150 gm toasted finely ground cashew nuts

some cherry bits

1. Cream butter, sugar and vanilla essence until light and creamy.
2. Beat in the eggs one at a time until well combined.
3. Fold in sifted flour and salt on lowest speed.
4. Stir in ground cashew nuts.  Mix well into a soft dough. Chill in the fridge for about 15 minutes.
5. Pipe into rossette using a noozle mould onto a baking tray lined with parchment paper.
6. Top each with a small bit of cherry.
7. Bake in preheated oven at 180 degrees C on middle rack for 15 minutes or until golden brown.
8. Remove from oven and cool on wire rack before storing in airtight container.
   
   
   

I'm submitting this post to Best Recipes for Everyone Jan and Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether

This post is also linked to Cook Your Books Event #20 hosted by Joyce of Kitchen Flavours

I'm also linking this post to My Treasured Recipes #5 - Chinese New Year Goodies Jan/Feb 2015
hosted by Miss B of Everybody Eats Well In Flandersand co-hosted by Charmaine of Mimi Bakery House

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